Green Tea vs. White Tea Taste and Appearance
Posted by Susan Lutfallah on June 6, 2009
Let’s face the reality of the situation here – for all the important health reasons you may drink tea, taste is still the most important aspect of the experience.
Of course, taste preferences will differ among everyone; however, many people find the more subtle and sweet taste of white tea much more appealing than that of green tea. For many, the often “grassy” aftertaste associated with green tea is simply unbearable – on the other hand, white tea has a smooth, silky and almost sweet taste, which again is usually considered much ‘lighter’ than green tea. Moreover, with white tea, there are also many extremely delicious alternative flavours such as blueberry white tea.
Moreover, many people find the “golden” appearance of white tea more to their liking as well – the appearance of correctly brewed white tea has been described as a pale gold, not unlike a young white wine.
While both white tea and green tea contain lower caffeine levels than other forms of tea – and certainly much less than a cup of coffee – the caffeine content of white tea is even lower than that of green tea. White tea contains about 15 mg per serving compared to the 20 mg for green tea. Therefore, if caffeine tends to make you jittery and/or anxious, white tea may be the better choice. Moreover, its lower caffeine content makes white tea the best choice for a late night brew if you want to relax.