Tea Scapes’ Blog

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White Tea and Chronic Disease

Posted by Susan Lutfallah on June 7, 2009

Cancer Prevention

Flavonoids, which are a class of antioxidants that are found in white tea, can help inhibit the growth of cancer cells and prevent the development of new ones. With the protective power of flavonoids, white tea can be a potent preventative measure against different types of cancer, such as colon, prostate, and stomach cancers.

Strengthens Bones

Studies have found that people who drank tea regularly had greater bone density and strength than non-drinkers. Also, due to the potent cocktail of antioxidants found in white tea, it may also have beneficial effects for sufferers of arthritis and osteoporosis.

Decreases Blood Pressure

Studies show that white tea can thin the blood and improve artery function – this is mainly due to a combination of the various antioxidants found in white tea, which can neutralize free radicals that can damage the circulatory system. By promoting strong and healthy blood vessels, white tea can also guard against the ravages of strokes. Because white tea contains the vasodilator theobromine, it helps lower high blood pressure and maintains a healthy circulatory system.

Improves Cholesterol Profile

Catechins, another group of antioxidants, have been found to reduce cholesterol, and white tea is simply loaded with them. Cholesterol is a special type of fat and is necessary for health. There is good cholesterol and bad cholesterol, and the catechins in white tea increases the good while decreasing the bad.

Heart Protection

Researchers have previously discovered that people who drink 2 or more cups of tea a day are almost 50% less likely to die after suffering a heart attack. Combined with its ability to improve cholesterol levels, white tea is truly a remarkable heart tonic.

Healthy Teeth and Gums

Amazingly, white tea contains small amounts of fluoride and other nutrients which keeps the teeth strong and healthy. Also, due to the anti-microbial effects of its antioxidants (see below), white tea also kills the bacterium which causes plaque, tooth decay, and bad breath. A 2004 study at Pace University concluded that fluoride-rich white tea helps prevent the growth of dental plaque, the chief cause of tooth decay.

Healthy Skin

If you’re stressed out, have a poor diet, or stay out in the sun too long, free radicals can greatly accumulate in your skin, damage it, and cause it to prematurely age! As you might have guessed, drinking white tea promotes healthy and radiant skin because it is chocked-full of many different types of antioxidants that scavenge these free radicals. Therefore, white tea can help protect your skin and helps to reverse some of the damage induced by free radicals.

Antibacterial & Antiviral

One of the most remarkable effects of white tea is that it is a natural killer of bacteria and viruses. Overall, the antioxidants in white tea are so abundant that they boost the entire immune system, providing protection against a variety of invaders. Need another reason to drink white tea? A 2004 study concluded that white tea can help your body’s immune system fight off viruses –  including the common cold and flu – and dangerous infection-causing bacteria.

Stress Relief and Other Health Benefits

If all that isn’t enough, white tea even reduces stress!  It has a higher concentration of the amino acid theanine (which has relaxing and mood enhancing properties) than either green tea or black tea!

Finally, one study examining the composition of brewed green and white teas found that white tea contained more gallic acid (a potent anti-oxidant with anti-fungal, anti-viral, and anti-cancer properties) and theobromine (an alkaloid that causes vasodilatation, or blood vessel widening, which can help increase circulation).

Clearly, with all of the aforementioned health benefits of drinking this brew, white tea is a potent addition to any health conscious consumer’s diet – moreover, all of the varieties of white tea have a sweet, silky flavour. In comparison to green tea, people that have tasted both teas note that white tea lacks a “grassy” aftertaste so often associated with green tea. Also, as we’ve already discovered, the antioxidant content of white tea far surpasses that of green tea. So, if you’re already a green tea devotee, or you’re just being introduced to the wonderful world of Camellia sinensis, then white tea is an extremely nourishing and tasty brew which is enormously beneficial to your health!

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One Response to “White Tea and Chronic Disease”

  1. Jason Witt said

    Since I started drinking tea regularly and then devoted my life to it I expect to ward off a lot of major diseases. Of course I also eat a calorie-restricted diet of whole foods and don’t pretend the tea alone can save me. But I’ve already thus experienced significant weight loss (staying down at 130 from a high of 200 lbs) and my dentist says with what I’m doing now (rinsing with tea after I eat) I’ll keep my teeth for the rest of my life. This is anecdotal evidence but it’s very real to me. –Jason

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